Step 4: Brush and Bake
Using a pastry brush or a spoon, brush the tops and sides of each assembled pocket with the melted butter. This step is not optional — the butter is what gives the finished pockets their golden color, slight crispiness, and the richly satisfying exterior that contrasts so well with the creamy filling. If desired, sprinkle a small amount of additional shredded cheese over the tops before they go into the oven. Bake for 15 minutes, until the tortillas are golden brown and the cheese inside is visibly melted at the edges. Allow to cool for 2 to 3 minutes before serving — the filling will be very hot immediately out of the oven.
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