Instructions
Step 1: Cook the Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks. Cook until no pink remains — approximately 7 to 10 minutes depending on the thickness of your skillet. Drain off any excess fat. Add the taco seasoning and follow the packet instructions, which typically involve adding a small amount of water and stirring over medium heat for a few minutes until the seasoning has coated the meat evenly and the liquid has largely evaporated. Set aside to cool slightly while you prepare the cream cheese mixture and preheat the oven.
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