Ingredients
1 pound (450 grams) ground beef — lean or extra lean works well; drain off excess fat after browning. Ground turkey or chicken can be substituted for a lighter version with no other changes to the recipe
1 packet (about 1 ounce) taco seasoning — store-bought is convenient and consistent; if you prefer to make your own, combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, half a teaspoon paprika, half a teaspoon onion powder, a pinch of cayenne, and salt and pepper to taste
8 ounces (225 grams) cream cheese, softened to room temperature — this is the base of the creamy filling and must be fully softened before mixing; cold cream cheese will not blend smoothly with the salsa
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