Warm the tortillas briefly in the microwave or in a dry pan before filling to prevent cracking when folded
Suggested Toppings (served after baking)
Shredded lettuce, diced tomatoes, sour cream, extra salsa, sliced black olives, sliced jalapeños, guacamole or diced avocado, chopped fresh cilantro, sliced green onions, pickled red onion. None of these are added before baking — they go on after, which means each person at the table can customize their own pocket exactly as they like it.
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