Step 5: Add Toppings and Serve
Arrange the baked pockets on a serving platter alongside small bowls of toppings — sour cream, extra salsa, shredded lettuce, diced tomatoes, and guacamole are the most popular accompaniments. Each person can add whatever they like. These are best eaten warm, when the exterior is at its crispiest and the cheese inside is still molten. Set out napkins — they are handheld, but the filling is generous.
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