Step 2: Make the Cream Cheese Filling
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a medium bowl, beat the softened cream cheese with an electric hand mixer or a sturdy fork until completely smooth. Add the salsa and mix until the two are fully combined into a creamy, spreadable mixture with no visible lumps of cream cheese. The mixture should be thick but spreadable — if it seems too stiff, add a tablespoon more salsa and mix again.
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