Mix and Shape the Meatballs:
In a big bowl combine the ground beef panko breadcrumbs milk egg steak seasoning and soy sauce. Use your hands or a sturdy spoon to blend the mixture thoroughly but do not overwork it or your meatballs can turn tough. Scoop out about one and a half inch pieces and roll into about 24 meatballs working quickly so they stay cold.
Layer and Cook:
ADVERTISEMENT
