Fresh Italian parsley: brings a burst of color and herby freshness chop right before serving for brightness
Instructions
Prep the Slow Cooker:
Coat the inside of your slow cooker with nonstick spray to prevent any sticking. Add melted butter tomato paste and salt directly into the cooker. Scatter in the thinly sliced onions and mushrooms and toss well so everything is coated and glossy. Pour in the beef broth gently to create the savory bath for the meatballs.
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