Ingredients
Ground beef: rich flavor is essential for that classic Salisbury taste go for at least 80 percent lean for the best texture
Panko breadcrumbs: keep the meatballs light and fluffy I like plain since they let other flavors shine
Milk: creates juicy tender meatballs pick whole or 2 percent for richness
Egg: helps bind everything together for meatballs that hold shape
Montreal steak seasoning: gives robust savory undertones plus it is a shortcut for great seasoning
Soy sauce: adds a shot of umami and balances the beef
Unsalted butter: adds richness and makes the veggies and beef extra luxurious melt gently to mix well
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