There is something almost magical about coming home to the aroma of rich meatballs simmering all afternoon in a savory mushroom and onion gravy. When chilly weather sets in, these slow-cooker Salisbury steak meatballs are the ultimate comfort food piled high over buttery mashed potatoes. They are the kind of meal that makes everyone pull up a chair with a smile.
These meatballs remind me of the cozy dinners my mom made. The first time I made them for my own family everyone crowded into the kitchen for seconds.
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