This Ranch-Style Spaghetti is a bold, flavor-packed twist on classic Bolognese. Swapping Italian herbs for chili powder, cumin, and smoked paprika gives it a taste somewhere between traditional pasta and a hearty Texas chili. It’s the ultimate pantry-friendly comfort meal with a little extra kick.
Ranch-Style Spaghetti
Ingredients
Ingredient Amount
Spaghetti 12 oz
Ground beef 1 lb
Diced tomatoes 1 (14½ oz) can
Tomato sauce 1 (8 oz) can
Onion, finely chopped 1 medium
Bell pepper (any color), diced 1
Olive oil 2 tablespoons
Garlic, minced 2 cloves
Chili powder 1 teaspoon
Smoked paprika 1 teaspoon
Cumin 1/2 teaspoon
Black pepper 1/4 teaspoon
Salt 1/2 teaspoon
Shredded cheddar cheese (optional) 1/2 cup
Fresh parsley or green onions For garnish
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