Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti until al dente (usually 1–2 minutes less than package directions). Drain and set aside.
Step 2: Sauté Vegetables
Heat olive oil in a large skillet over medium heat. Add onions and bell pepper, cooking 3–4 minutes until soft and translucent. Stir in garlic and cook another 30 seconds.
Step 3: Brown the Beef
Add the ground beef to the skillet and cook until fully browned, breaking it into small crumbles. Drain excess fat if needed.
Step 4: Simmer the Sauce
Stir in diced tomatoes, tomato sauce, chili powder, smoked paprika, cumin, salt, and black pepper. Reduce heat to low and simmer 10 minutes to thicken and deepen the flavors.
Step 5: Combine and Serve
Toss the cooked spaghetti with the sauce until well coated. Serve hot with shredded cheddar and a sprinkle of fresh parsley or green onions.
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