### Dipping Sauce Ideas
* Classic ranch or honey mustard
* Spicy sriracha mayo
* BBQ sauce or buffalo dip
* Garlic aioli for a gourmet twist
—
### Pro Tips for the Best Chicken Strips
* Use panko or crushed cornflakes for a crunchier coating.
* Don’t skip the marinade — it tenderizes and flavors the meat.
* Double-dip in flour and egg for a thicker crust.
* Let the breaded chicken rest for 10 minutes before cooking to help the coating stick better.
—
ADVERTISEMENT
