Ingredients
For the Filling:
1 pound thinly sliced steak (such as ribeye or sirloin)
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
2 cups shredded provolone or American cheese
Salt and pepper, to taste
Vegetable oil, for frying
12 egg roll wrapper
For the Marinade:
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Marinate the Steak:
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