Fold the biscuit dough up and around the filling, tightly pinching the edges to seal. Position each filled dough ball seam-side down on the prepared baking sheet.
Brush the tops of each dough ball generously with the garlic butter mixture.
Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and the filling is cooked through.
Sprinkle with chopped parsley if desired and serve warm for best flavor and texture.
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