Garlic Parmesan Cheeseburger Bomb

1 cup shredded cheddar cheese
1 can (16 ounces) refrigerated biscuit dough
→ Butter and Garlic Topping
1/4 cup unsalted butter, melted
1 tablespoon minced garlic
1 tablespoon chopped parsley, optional
Steps

[rotated_ad]

Leave a Comment