Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides.
Cook the Bacon: In a large, oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
Sear the Pork Chops: Increase the heat to medium-high. Add olive oil to the skillet and sear the pork chops for about 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
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