Ingredients
4 bone-in pork chops
4 slices thick-cut bacon, chopped
1 cup sliced mushrooms (cremini or button)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup chicken broth (or vegetable broth)
1/4 cup heavy cream
1 teaspoon dried thyme or rosemary (optional)
Salt and pepper to taste
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