Prepping Ingredients: Slice the mushrooms and chop the bacon before starting. This makes the cooking process smoother and quicker.
Resting the Pork Chops: Let the pork chops rest after cooking to allow the juices to redistribute, resulting in a more tender chop.
Deglazing the Pan: Use a splash of broth or white wine to deglaze the pan after cooking the mushrooms and bacon. This helps incorporate the flavorful browned bits into the sauce.
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