Zero carbs! You can enjoy it freely, and it helps you lean out. Tasty, flourless, quick, and simple to make. I’ll share the recipe for a quick “Yum”… Recipe in the first comment 💬👇
Classic Turkish Bread, Extra Fluffy
This Fluffy Turkish Bread—commonly referred to as Bazlama or Pide—is the perfect side for dips, soups, or grilled dishes. Warm milk combined with olive oil gives the bread a tender, cloud-like interior, while baking at a high temperature allows it to puff up beautifully. It’s an easy, versatile bread that adds a genuine Mediterranean touch to any meal with minimal effort. Fluffy Turkish Bread Ingredients IngredientAmountAll-purpose flour3 cups (375 g)Sugar1 tablespoonSalt1 teaspoonInstant dry yeast2¼ teaspoons (7 g)Warm milk (not hot)¾ cup (180 ml)Warm water¼ cup (60 ml)Olive oil3 tablespoonsEgg yolk (optional topping)1Milk (optional topping)1 tablespoonSesame or nigella seeds (optional topping)As…
This Fluffy Turkish Bread—commonly referred to as Bazlama or Pide—is the perfect side for dips, soups, or grilled dishes. Warm milk combined with olive oil gives the bread a tender, cloud-like interior, while baking at a high temperature allows it to puff up beautifully. It’s an easy, versatile bread that adds a genuine Mediterranean touch to any meal with minimal effort.
Fluffy Turkish Bread
Ingredients
Ingredient Amount
All-purpose flour 3 cups (375 g)
Sugar 1 tablespoon
Salt 1 teaspoon
Instant dry yeast 2¼ teaspoons (7 g)
Warm milk (not hot) ¾ cup (180 ml)
Warm water ¼ cup (60 ml)
Olive oil 3 tablespoons
Egg yolk (optional topping) 1
Milk (optional topping) 1 tablespoon
Sesame or nigella seeds (optional topping) As needed
How to Make Fluffy Turkish Bread
Step 1: Activate the Yeast
In a large bowl, mix the warm milk, warm water, sugar, and yeast. Stir lightly and let sit for 5–7 minutes, until a foamy layer appears on top, showing the yeast is active.
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