Spread a thin layer of prepared sauce on the bottom of the baking dish. Spoon approximately 1/2 cup chicken filling onto the center of each flour tortilla. Roll tightly and arrange seam-side down in the dish.
Pour the remaining sour cream sauce evenly over the rolled tortillas. Sprinkle with the remaining Monterey Jack cheese.
Place the baking dish in the preheated oven and bake, uncovered, for 20 minutes or until the cheese is melted, sauce is bubbling, and tortillas begin to brown at the edges.
ADVERTISEMENT
