Ingredients
→ Lemonade Base
3 ripe peaches, peeled and chopped
180 grams granulated sugar
240 millilitres fresh lemon juice (from about 8 lemons)
1,000 to 1,250 millilitres cold water, divided
→ To Serve
Ice cubes
Peach slices, for garnish (optional)
Lemon wedges, for garnish (optional)
Steps
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