Thoroughly mix the refried beans with taco seasoning in a medium bowl until fully blended.
Evenly spread the seasoned refried beans across the bottom of a serving dish.
Gently smooth the sour cream over the refried beans to form a uniform layer.
Carefully pour and spread the salsa over the sour cream for an even layer.
Scatter shredded cheddar cheese evenly over the salsa.
Distribute diced tomatoes uniformly across the cheese layer.
Sprinkle shredded lettuce evenly to form the sixth layer.
Garnish as the final layer with sliced black olives and chopped green onions.
Refrigerate for at least 60 minutes for optimal flavor. Serve chilled with tortilla chips.
ADVERTISEMENT
