Pork stir-fry with cream, mushrooms and potatoes

🥘 Pork Stir-Fry with Cream, Mushrooms, and Potatoes
👨‍👩‍👧‍👦 Serves:

⏱️ Time

Preparation: 20 minutes

Cooking: 50 minutes

Resting: 5 minutes (off the heat, before serving)

🧺 Ingredients

800g pork stir-fry meat (shoulder or loin, economical cuts)

500g potatoes

250g button mushrooms

1 onion

2 garlic cloves

200ml double cream

200ml stock (chicken or vegetable)

1 tbsp flour

2 tbsp 1 tablespoon of oil

1 knob of butter

1 bay leaf

1 small sprig of thyme (or dried thyme)

Salt, pepper

Parsley (optional, to finish)

👩‍🍳 Step-by-step preparation

Continued on the next page