That’s a fantastic shift in topic — Mexican shrimp cocktail (coctel de camarones) is an absolute classic, and so refreshing. It’s completely unrelated to the previous health topic, but if you’re transitioning toward a lighter, protein-rich dish (especially if blood sugar management is on your mind), this is a great one. Shrimp is lean, and the dish is naturally low in carbs if you skip or reduce the crackers.
Here’s everything you need to make a truly great, authentic-tasting Mexican shrimp cocktail at home.
Mexican Shrimp Cocktail (Coctel de Camarones)
This is nothing like the American shrimp cocktail with a dollop of ketchup-horseradish sauce. The Mexican version is more like a chilled, zesty shrimp soup or salad served in a glass — plump shrimp in a bright, spicy-tangy tomato broth with avocado and crunchy vegetables.
ADVERTISEMENT
