🔪 Instructions:
1. Preheat your oven:
400°F (200°C), line a baking sheet with parchment or foil for easy cleanup.
2. Prep the asparagus:
Wash and trim the woody ends.
If spears are thick, you can peel the bottoms slightly or blanch them briefly for even cooking (optional).
3. Wrap ’em up:
Take 3–4 spears and bundle them together.
Wrap 1 slice of bacon around each bundle, starting at the base and spiraling upward.
Place seam-side down on the baking sheet.
4. Roast:
Roast in the oven for 20–25 minutes, flipping halfway if you want extra crisp bacon on all sides.
Bake until bacon is golden and slightly crisp and asparagus is tender.
🌟 Tips & Twists:
Crispy Bacon Tip: Bake on a wire rack over the sheet so bacon fat drips off = extra crisp.
Spicy Upgrade: Sprinkle with chili flakes before roasting.
Gourmet Move: Drizzle with honey or balsamic glaze after baking for a sweet-savory touch.
🧡 Serving Ideas:
Perfect alongside grilled chicken, steak, or eggs
Makes a great brunch plate add-on or party appetizer
Low-carb, keto-friendly, and so addictive
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