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Oven-Roasted Bacon-Wrapped Asparagus

📝 Ingredients:
1 bunch of asparagus (about 12–15 spears, ends trimmed)

6–8 slices of bacon (standard or thin-cut works best)

Optional (but recommended): olive oil, black pepper, garlic powder, or a drizzle of balsamic glaze

🔪 Instructions:

see continuation on next page

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