Lemon Tart

Ingredients

For the shortcrust pastry:

300 g plain flour

150 g cold butter, cut into pieces

100 g sugar

1 whole egg + 1 egg yolk

Grated zest of 1 lemon

A pinch of salt

For the lemon cream:

3 egg yolks

100 g sugar

40 g cornstarch

300 ml milk

100 ml lemon juice

Grated zest of 1 lemon

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