Instructions
Step 1: Form the Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and thyme. Mix gently just until combined. Shape into 8 evenly sized oval patties.
Step 2: Prepare the Slow Cooker
Spread the sliced onions evenly across the bottom of the slow cooker. This layer adds flavor and helps prevent sticking.
Step 3: Brown the Patties
Heat the olive oil in a skillet over medium-high heat. Lightly dredge each patty in flour, shaking off the excess. Sear for 3–4 minutes per side, until nicely browned.
Step 4: Assemble and Add Gravy
Place the browned patties over the onions in the slow cooker. In a separate bowl, whisk together the cream of chicken soup, water, and au jus mix. Pour evenly over the patties.
Step 5: Cook Low and Slow
Cover and cook on Low for 4–5 hours. The patties will become tender while the onions break down into a rich, flavorful gravy.
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