Hearty Salisbury Steak in the Slow Cooker

Slow Cooker Salisbury Steak
This slow cooker Salisbury steak is a true “dump-and-go” comfort classic. Forget the frozen dinners of the past—this homemade version builds real flavor with onion soup mix blended directly into the patties and a rich au jus–style gravy that deepens as it cooks low and slow. A light dusting of flour before browning the patties makes all the difference, giving the meat a better bite and naturally thickening the gravy into a smooth, savory sauce.

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