Instructions
1.Heat a skillet over medium high heat, add in the Olive Oil and ground beef
2.Crumble the beef and cook until the meat is no longer pink
3.Add the Taco Seasoning and ⅛ cup water, stir and simmer for 5 minutes
4.Drain any grease from the meat and set to the side
5.Chop the lettuce, dice the tomato and place both in a bowl
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