Creamy dessert to make in 5 minutes and delight your taste buds !!

Instructions:
Prepare Milk Mixture:

In a large saucepan over medium heat, warm 3 cups of the milk until barely boiling.

Make Cornstarch Slurry:

Combine remaining 1 cup of milk, cornstarch and egg yolks in another bowl then mix well.

Cook Custard:

Pour this slowly into hot milk whisking to avoid any lumps. Keep stirring for some minutes until thick enough that it sticks on a spoon’s back.