Preheat oven to 190°C. Line a baking tray with parchment paper or lightly grease it. Pat salmon fillets dry with paper towels and season the flesh side with salt and black pepper.
In a mixing bowl, gently blend crabmeat, chopped shrimp, breadcrumbs, melted butter, shallot, garlic, lemon juice, parsley, Old Bay seasoning, salt and pepper until just combined.
Arrange salmon fillets skin-side down (if applicable) on the prepared tray. Evenly distribute the seafood mixture atop each fillet, pressing gently to form a cohesive layer.
Bake the salmon for 12–15 minutes, until opaque and easily flaked with a fork. For a golden crust, broil for an additional 1–2 minutes at the end of baking.
Top with additional chopped parsley and serve immediately with lemon wedges and optional side dishes.
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