Lay out each tortilla flat. Put some of your chicken and cheese mix on each one, a little below the middle. Sprinkle the rest of your shredded cheese on top. To wrap them up, fold in the sides first, then the bottom, and roll it up tight so nothing falls out.
Cook them until crispy:
Wipe out your pan and put it back on medium heat. Place each wrap with the seam facing down first so it seals shut. Cook about 2-3 minutes on each side, pressing down gently with a spatula, until they turn nice and golden brown and all the cheese inside gets melty.
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