Put butter in a big pan over medium heat until it starts bubbling a bit. Throw in the chopped garlic and stir it around for about 1-2 minutes. Don’t stop stirring or it might burn. You’ll know it’s ready when it smells amazing and just starts turning a tiny bit golden on the edges. This sets up all the flavor for your wraps.
Fix up your chicken:
Toss your already-cooked chicken into the garlic butter. Sprinkle on your garlic powder, Italian seasoning, salt, and pepper. Mix it all up so every chicken piece gets coated in that tasty butter mix. Let it cook for about 3-4 minutes until the chicken is hot and soaked up all that buttery goodness.
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