May I use fresh whipped cream instead of the frozen whipped topping? Yes! Whipped cream enhances the recipe and is in no way out of place. Heavy cream can be beaten with a few tablespoons of sugar so that it forms soft peaks and can be used instead of the whipped topping.
What if I don’t have vanilla wafers? Any light sweet biscuit will do here. Graham crackers work best, followed by digestive biscuits.
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