Is there a way to get rid of the brown wrinkly skin on the bananas used in the cake? If you still want to minimize browning when serving cake, you might want to limit the slices of bananas used. For this, you may want to slip them into some lemon juice for a quick soak.
What about adding or using other fruits in the recipe? Yes! You can also add sliced strawberries or mixed berries for additional fruitiness as berries complement the banana quite well. Just make sure you layer them along with the bananas.
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