Ingredients
→ Filling
1 pound cooked and shredded chicken
1 can (14.5 ounces) diced tomatoes, drained
1 can (4 ounces) diced green chiles
1 tablespoon taco seasoning
→ Sauce
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 can (14.5 ounces) chicken broth
1 cup sour cream
→ Assembly
10 flour tortillas (10-inch)
8 ounces Monterey Jack cheese, shredded
Steps
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