2 Ingredient Dough
March 11, 2021 by Camelia
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Where is the pizza-loving foodies? This recipe is for you. Or, if you are looking for an easy peasy recipe on a budget, this will soon be a favorite. Did you know you can make dough with just two ingredients? This might be the easiest pizza dough you will ever make. Scratch that — it is the easiest pizza dough you will ever make. And yes, you are reading right. It does say just two ingredients for the easiest pizza dough recipe around!
All you need is fat-free Greek yogurt and self-rising flour. Can you believe it? It’s almost too good to be true. Better yet, it’s two ingredients you most likely already have tucked in your pantry and your fridge. It gets better. This recipe is only two points in the Weight Watchers program and is a healthy alternative to your regular pizza dough.
2 Ingredient Dough
March 11, 2021 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
Where is the pizza-loving foodies? This recipe is for you. Or, if you are looking for an easy peasy recipe on a budget, this will soon be a favorite. Did you know you can make dough with just two ingredients? This might be the easiest pizza dough you will ever make. Scratch that — it is the easiest pizza dough you will ever make. And yes, you are reading right. It does say just two ingredients for the easiest pizza dough recipe around!
All you need is fat-free Greek yogurt and self-rising flour. Can you believe it? It’s almost too good to be true. Better yet, it’s two ingredients you most likely already have tucked in your pantry and your fridge. It gets better. This recipe is only two points in the Weight Watchers program and is a healthy alternative to your regular pizza dough.
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You could even use this dough to make many of your favorite things besides pizza. You can whip up breadstick bites, pretzel bites, calzones, and cinnamon rolls. The options are endless. Even personal pan pizzas and top them with anything you want. Each family member could create their own pizza and you could have a little pizza party featuring this two-ingredient dough. This dough recipe can truly be used to make so many of your favorite foods while staying lower in points. It’s the best of both worlds!
Now you are probably wondering how you can store the dough if you don’t use it all right away. You can make large quantities of it so you have it throughout the week to make many different recipes. If you don’t end up using all of the dough right away or you do make extra, just place it on a plate with saran wrap and tuck away right in the fridge. You can even freeze the dough if you wanted!
Just make sure you wrap it very tightly before placing it in the freezer until you are ready to cook up a pizza.
2 Ingredient Dough
March 11, 2021 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
Where is the pizza-loving foodies? This recipe is for you. Or, if you are looking for an easy peasy recipe on a budget, this will soon be a favorite. Did you know you can make dough with just two ingredients? This might be the easiest pizza dough you will ever make. Scratch that — it is the easiest pizza dough you will ever make. And yes, you are reading right. It does say just two ingredients for the easiest pizza dough recipe around!
All you need is fat-free Greek yogurt and self-rising flour. Can you believe it? It’s almost too good to be true. Better yet, it’s two ingredients you most likely already have tucked in your pantry and your fridge. It gets better. This recipe is only two points in the Weight Watchers program and is a healthy alternative to your regular pizza dough.
Susbcribe to my newsletter for weekly healthy recipes!
Get the latest easy recipes from From Gate to Plate straight to your inbox.
Website
Your Email…
YES! Send me recipes!
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
You could even use this dough to make many of your favorite things besides pizza. You can whip up breadstick bites, pretzel bites, calzones, and cinnamon rolls. The options are endless. Even personal pan pizzas and top them with anything you want. Each family member could create their own pizza and you could have a little pizza party featuring this two-ingredient dough. This dough recipe can truly be used to make so many of your favorite foods while staying lower in points. It’s the best of both worlds!
Now you are probably wondering how you can store the dough if you don’t use it all right away. You can make large quantities of it so you have it throughout the week to make many different recipes. If you don’t end up using all of the dough right away or you do make extra, just place it on a plate with saran wrap and tuck away right in the fridge. You can even freeze the dough if you wanted!
Just make sure you wrap it very tightly before placing it in the freezer until you are ready to cook up a pizza.
Susbcribe to my newsletter for weekly healthy recipes!
Get the latest easy recipes from From Gate to Plate straight to your inbox.
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