Lemon Garlic Butter Shrimp
A Flavor-Packed, Easy Cleanup Meal
This recipe delivers juicy, boldly seasoned shrimp cooked to perfection in a convenient foil packet. It’s a simple, fuss-free method that locks in all the flavor and makes for an incredibly delicious meal with minimal cleanup.
Prep time: 10 minutes
Cook time: 15-20 minutes
Servings: 4
Ingredients
For the Shrimp:
2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon sweet paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (adjust to taste)
¼ teaspoon red pepper flakes
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
For Serving:
Fresh parsley, chopped (for garnish)
Lemon wedges
Kitchen Equipment
Large mixing bowl
Baking sheet
Aluminum foil (heavy-duty is best)
Knife and cutting board
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