Other delicious options include Dubai chocolate pistachio knafeh cups, which could probably give peanut butter cups a run for their money. And just in time for Easter, there are Dubai pistachio knafeh chocolate eggs.
Denmark-born Fritz Knipschildt of Connecticut-based Knipschildt Chocolatier is well known for his unique flavors and ingredients paired with European chocolate-making techniques. His version of the Dubai bar combines housemade pistachio paste with chocolate ganache and crisp knafeh. At 1.2 pounds, this bar can serve up to six people—but only if you’re willing to share it.
Want something you don’t mind actually sharing with others? How about Knipschildt’s jumbo Dubai Bar, made for Stew Leonard’s—a 3-pound chocolate wonder that serves up to 10 people. (Or just you—no judgment here!)
We’re huge fans of Lindt’s Lindor truffles, so we’re glad to hear that the brand now offers a Dubai style chocolate bar, with a creamy filling with 45% pistachio. This is by no means a plain chocolate bar, but if you want some variety, try the chocolate stick or the chocolate eggs.
We’re big fans of Kansas City-based André’s Chocolate, so we’re intrigued by this Swiss take on Dubai chocolate. The pistachio crunch bar features a delicious combo of pistachios, roasted almonds, Swiss chocolate and caramelized crêpes.
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