Ingredients
3 to 4 pounds boneless country style pork ribs
1 cup barbecue sauce (your favorite store-bought or homemade)
1/2 cup apple juice or apple cider (or water, if you prefer)
1 packet (about 1 ounce) dry onion soup mix
Directions
Pat the country style pork ribs dry with paper towels. This helps them brown a bit and keeps the sauce from getting too watery.
In a small bowl, whisk together the barbecue sauce, apple juice (or apple cider or water), and dry onion soup mix until well combined.
Lightly spray the inside of your slow cooker with cooking spray or rub with a little oil to make cleanup easier.
Place the pork ribs in the slow cooker in an even layer. It’s okay if they overlap a bit, but try not to stack them too high.
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