Weeknight Win: Just 4 ingredients. I make this when I want sticky, finger-licking good ribs without firing up the grill.

Pour the barbecue sauce mixture evenly over the ribs, making sure each piece gets some sauce. Use a spoon to gently turn them so they’re well coated.
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the ribs are very tender and easily pull apart with a fork.
Once cooked, taste the sauce and adjust if needed—if it’s too tangy, you can stir in a teaspoon or two of brown sugar; if you want more zip, add a splash of vinegar or a bit more barbecue sauce.
Serve the ribs hot with plenty of sauce spooned over the top. If you’d like a slightly thicker sauce, you can transfer it to a small saucepan and simmer for a few minutes on the stove before serving.
Variations & Tips