These slow cooker country style ribs are wonderful over a bed of creamy mashed potatoes so all that extra sauce has a place to soak in. They also pair nicely with buttered egg noodles or simple steamed rice if that’s what your family prefers. On the side, I like to serve a crisp green salad or steamed green beans to balance the richness, and maybe some corn on the cob or sweet cornbread if we’re really leaning into that cozy, country-style feel. If you’re feeding a crowd, set everything out family-style so everyone can build their own plate—ribs, a scoop of potatoes or rice, a veggie, and a little extra sauce spooned over the top.
4-Ingredient Slow Cooker Country Style Pork Ribs
Servings: 6 servings
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