Skinny Vegetable Beef Soup
Cooking time: 20 minutes | Serving: 6 | 3 PersonalPoints per serving
What you need to make this skinny soup:
Lean ground beef (90-95 % lean ground)
White onion (chopped)
Garlic powder
Ground basil
Beef broth
Fire Roasted Tomatoes (15 oz)
Mixed vegetable (frozen)
Corn
Low-sodium soy sauce
Molasses
How to make Vegetable Beef Soup:
Step 1. Set the frozen vegetables out on the counter to thaw.
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