By the 18th and 19th centuries, sugar production had increased significantly, making candy more accessible. Orange flavor quickly found its way into boiled sweets, fruit jellies, and candied peels. By the early 20th century, it was firmly established as one of the most popular fruit flavors in candy shops.
Unlike heavier chocolate treats, orange candy offered a refreshing brightness that felt lighter and more uplifting—especially during warmer months.
Why Orange Flavor Never Goes Out of Style
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