The Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs (No More Pockmarked Mess!)
What You’ll Need:
6–12 large eggs
A pot with a tight-fitting lid
A steamer basket (or a heatproof colander that fits inside the pot)
Ice water bath
A bowl of clean cold water (for peeling)
Step-by-Step Instructions (Guaranteed Smooth Every Time)
1. Steam, Don’t Boil
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