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Serving: 10 | Serving size: 1 slice | 6 PersonalPoints | Per slice Without crust
Sweet Potato Pie
September 20, 2021 by Camelia
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A healthy and delicious dessert recipe, Take your sweet potato pie to the next level with this recipe for sweet potato pie !!!
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Serving: 10 | Serving size: 1 slice | 6 PersonalPoints | Per slice Without crust
WHAT INGREDIENTS YOU NEED TO MAKE THIS SWEET POTATO PIE :
lb sweet potato
C +2 Tbsp Truvia brown sugar substitute
Tbsp light butter (soft)
C skim milk
large eggs
tsp pumpkin pie spice
tsp ground cinnamon
tsp vanilla
refrigerated pie crust (9 inch)
HOW TO MAKE THIS SWEET POTATO PIE :
Step 1. Add clean sweet potato in a deep pot.
Step 2. Cover with water.
Step 3. Boil for 50-55 minutes or until soft.
Step 4. Remove from the pot and run cold water over the potato.
Step 5. Remove the skin.
Step 6. Preheat the oven to 350 degrees.
Step 7. Put the sweet potato in a blender, you must pulse it for at least 1 minute.
Step 8. Scoop the puree potato into a large bowl.
Step 9. Mix in the butter.
Step 10. Using an electric mixer, add sugar, milk, eggs, pumpkin pie spice, cinnamon, and vanilla.
Step 11. Beat on medium speed until well blended.
Step 12. Pour the filling into the unbaked pie crust.
Step 13. Bake at 350 degrees for 55-60 minutes.
Step 14. Stick a toothpick in the center of the pie to see if it is fully baked.
Step 15. If not, return it to the oven and continue to bake.
Step 16. Check every 5 minutes until completely baked.
Step 17. Set aside to cool slightly.
Serve with a dollop of Cool Whip.
Serving size: 1 slice
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