Cook: For 7-8 hours on low heat or 4-5 hours on high heat, the slow cooker should have a lid placed on top so that the meat and the veggies are finished cooking for good.
Finishing Touches: Prior to serving, taste the stew and rectify any seasoning issues.
Tips for getting the most out of this recipe:
While this process is not compulsory, always sear the beef prior to placing it in the crockpot to increase the flavor profile.
For variation, additional vegetables can be added as well such as Carrots, Celery, Parsnips, or Peas.
For a more dense stew, add a cornstarch slurry constituting one tablespoon of cornstarch with two table spoons of water in the last thirty minutes of cooking.
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