Instructions
Mix the Dip Ingredients:
In a medium mixing bowl combine Thousand Island dressing well-drained sauerkraut freshly shredded Swiss cheese and chopped corned beef Mix thoroughly making sure every spoonful will be loaded with all the Reuben essentials
Prepare the Rye Bread Bowl:
Take your round rye loaf and gently slice off the top about one inch thick to create a cap Set the lid aside With a serrated knife or spoon carefully hollow out the inside leaving a sturdy one-inch wall around the edge and bottom so your dip stays contained Save the bread pieces you remove for dipping
Fill the Bread Bowl:
Set your oven to three hundred fifty degrees Fahrenheit Spoon the dip mixture into the prepared bread bowl Pack it in gently without pressing too hard so the loaf holds its shape
Bake to Perfection:
Place the filled bread bowl on a baking sheet in case any cheesy goodness bubbles over Slide into the preheated oven and bake for twenty five to thirty minutes until you see the dip bubbling and the cheese has melted into a golden layer
Serve and Enjoy:
With oven mitts carefully lift your baked bread bowl onto a platter Arrange the extra bread pieces rye crackers or bagel chips around it Serve while hot and gooey watching the dip disappear scoop by scoop
A bowl of Reuben dip in a rye bread bowl.
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